It's time to eat ! Greek Style Pizza ! enjoy it \ 0 /

PREP TIME 15 minutes
COOK TIME 30 minutes

YIELD 6 servings (1 piece each)

A crispy phyllo crust topped with spinach, tomatoes, artichokes and feta cheese

INGREDIENTS

1	jar (6 oz ea) marinated artichoke hearts, drained, chopped
1/4	Cup + 1 1/3 Tablespoon sun-dried tomato/basil flavor crumbled feta cheese (1/3 cup = 2 oz)
1	can (14.5 oz ea) Hunt's® Petite Diced Tomatoes, drained
3	*serving PAM® Olive Oil No-Stick Cooking Spray
8	sheet frozen phyllo dough, thawed (14x9-inch sheet)
1	pkg (10 oz ea) frozen chopped spinach, thawed, squeezed dry

PREPARATION:

1. Preheat oven to 425°F. Place 1 sheet phyllo on ungreased large cookie sheet; lightly spray with cooking spray. Repeat layering with remaining phyllo, lightly spraying each layer with cooking spray.
2. Crumble spinach over phyllo; top evenly with tomatoes, artichokes and feta cheese.
3. Bake 15 minutes or until edges are golden brown. Transfer pizza to large cutting board. Using a pizza cutter or large knife, cut pizza into 6 equal pieces to serve.

NUTRITIONAL INFORMATION:

Serving Size:	1 piece
Vitamin C	10 mg
Vitamin A	3906.7 iu
Iron	1.1 mg
Calories	135
Total Fat	6.1 g
Saturated Fat	2 g
Cholesterol	7.4 mg
Carbohydrate	15.4 g
Sodium	377.9 mg
Dietary Fiber	1.8 g
Protein	4.1 g
Sugars	7.3 g
Calcium	103.5 mg

Source : http://recipes.howstuffworks.com/greek-style-pizza-recipe.htm